News & Press Release

On Monday night, the finalists from last year’s BBC2 Great British Menu series came together to create a six-course dinner in aid of Hospitality Action.


Hosted at the London Marriott Grosvenor Square, the event – led by Gordon Ramsay chef Jason Atherton and the Marriott’s Raj Chakraborty – rais...

Well done Linda Evans - the winner on Hells Kitchen 2009. Working under Michelin-starred chef Marco Pierre White, she beat Adrian Charles "Ade" Edmondson on the final day.

Some press reports claimed former Dynasty star had quit before it had started, but she proved them wrong. She says:"my favou...

We are proud that after years of progress we have been successful in developing high quality, elegant restaurant skirting.

Manufactured using our unique selection of fabrics, the restaurant skirting are custom made to accomodate any size tables allowing restaurants to change the top cloth only, ...

October 2008
Aubergine at the Compleat Angler is the country outpost of legendary London restaurant Aubergine, in London’s Chelsea.
Its sister restaurant opened in October 2008 at the luxury MacDonald Compleat Angler Hotel in Marlow, Buckinghamshire. The Restaurant has already received tremendous ...

7th July 2009
In 2008, the Caterer and Hotelkeeper Awards, or Cateys, came full circle. Twenty five years after the Waterside Inn at Bray won the Menu of the Year award at the inaugural Cateys awards, Michel and Albert Roux received the one-off Silver Catey to a standing ovation and rapturous.

T...

18th May 2009
Next Monday the world class finalists from last years Great British Menu, shown on BBC2 will be cooking up a 6 course culinary sensation at the London Marriot Hotel Grosvenor Square.
Hospitality Action is the No 1 charity helping people from the industry who have fallen on hard time...